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BASIC INFO:      Bipad#: 24038;     Cover Price: $13.50;     Frequency: IR

SUBJECT CATEGORIES:  Cooking, Food, & Nutrition

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APPEARANCE:  48 pages per issue; non-glossy, 4-color color front cover; 2-color inside; 8.5" x 10.5"

The ART OF EATING is an in-depth magazine about the best food and wine -- what they are, how they are produced, and where to find them. It supports tradition, simplicity, and a sense of place. Writers travel to the source of foods and cuisines, mainly locations in France, Italy, and the U.S. Subjects range from great white bread in California and Paris to the best chocolate, the most aromatic Tuscan olive oil, wines of the Loire Valley, the ideal roast for coffee, dry-aged New York steak, farm cheeses of Provence, gumbo in Cajun Louisiana, aged Vermont cheddar, pizza in Naples, and the current state of food in Paris. Included are addresses of exceptional open-air markets, bakers, cheesemakers, cheese shops, wineries, olive-oil mills, charcutiers, chocolatiers, and restaurants (from haute cuisine to simple and local). There are recipes, notes on resources, restaurant reviews, book reviews, and letters. Always, the ART OF EATING looks for the logic of geography, methods, and culture that make good food good -- that give character and the finest flavor.

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24038 $13.50 IR    ART OF EATING
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